Research and Development

We contribute to the development of the food industry and human health.

Research Center

Quality Improvement and Process development

- Continuous research to improve product quality
- Research on optimized processes to enable mass production of new food ingredients

New product  

- Research to develop products that contributes to the creation of new markets and improve human health
- Development of optimized formulation for finished food products, such as dairy products, beverages, health functional foods, and medicinal foods.

Industry-University-Institute Cooperation

- Industry-University-Institute cooperation research for various technology development
- Development of health functional food Ingredients from wheat grass